Beef Brisket
Ballerina Farm Beef Brisket is dry-aged and known for its barbecue potential. This cut is taken from the breast or lower chest of the cow and is best cooked low and slow in a roast or smoker. We recommend you trim some of the excess fat before cooking, but what you leave on will render and add moisture and flavor to your dishes.
Ballerina Farm Beef Brisket is dry-aged and known for its barbecue potential. This cut is taken from the breast or lower chest of the cow and is best cooked low and slow in a roast or smoker. We recommend you trim some of the excess fat before cooking, but what you leave on will render and add moisture and flavor to your dishes.
Original: $50.00
-65%$50.00
$17.50Description
Ballerina Farm Beef Brisket is dry-aged and known for its barbecue potential. This cut is taken from the breast or lower chest of the cow and is best cooked low and slow in a roast or smoker. We recommend you trim some of the excess fat before cooking, but what you leave on will render and add moisture and flavor to your dishes.
